The Random Thought Thread

DeeEff

DeeEff

New member
Feb 28, 2013
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0
<raises hand>

I admit it, I had a crush on Jaye P Morgan, but my favorite person was always The Unknown Comic.
 
shutyertrap

shutyertrap

Moderator
Staff member
Mar 14, 2012
7,334
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Kolchak357 said:
How many of you remember this?
Click to expand...

You have no idea how much I love the Gong Show. Chucky Baby was the best, looking eternally drunk/stoned, even though he wasn't. The raucous studio audience, the judges, the fake talent that went on to later success (Steve Martin, Paul Ruebens, Oingo Boingo, and many more). Add in the lack of a Standards and Practices Department since it started out syndicated, and you got things like two 15 year old girls sucking on a popsicle for for 2 minutes.

God bless the Unknown Comic for introducing very wrong humor to a preteen such as myself, judges that were in on the joke, and Gene Gene the Dancing Machine. I would lose my mind when he'd come on. Wish they still showed reruns, 'cause I'd totally watch.
 
SKILL_SHOT

SKILL_SHOT

Banned
Jul 11, 2012
3,659
1
I was wondering if that KS WW3 video would appear here its dam funny but keep the damn politics out of this site. Only 1 thing starts heated debates/arguments faster RELIGION!
 
N

netizen

Guest
Open WRT or DD-WRT to flash my router into a VPN Gateway?
Suggestions? Anecdotes? Experiences?
 
Kolchak357

Kolchak357

Senior Pigeon
May 31, 2012
8,102
2
Makin' a whole mess of Chicago style Italian beef in the slow cooker today. House smells like heaven. Wish you could all be here.
 
Kolchak357

Kolchak357

Senior Pigeon
May 31, 2012
8,102
2
brakel said:
What's your recipe and what cut of meat do you use?
Click to expand...

Here is the recipe I use. Super easy and pretty good. It won't put Portillos out of business but we enjoy it.
The recipe says rump roast but I prefer to use a nice big chuck roast. I also put a nice crust on it on the grill before it goes into the crock pot. We replace the garlic powder with a few cloves of fresh garlic. And instead of water I use beef stock.

http://allrecipes.com/Recipe/Slow-C...n beef&e8=Quick Search&event10=1&e7=Home Page
 
Last edited:
brakel

brakel

New member
Apr 27, 2012
2,305
1
Kolchak357 said:
Here is the recipe I use. Super easy and pretty good. It won't put Portillos out of business but we enjoy it.
The recipe says rump roast but I prefer to use a nice big chuck roast. I also put a nice crust on it on the grill before it goes into the crock pot. We replace the garlic powder with a few cloves of fresh garlic. And instead of water I use beef stock.

http://allrecipes.com/Recipe/Slow-C...n beef&e8=Quick Search&event10=1&e7=Home Page
Click to expand...

That's almost exactly the same as Tom Thayer's recipe that I use. It does make a tasty sammich! Decades ago every Italian beef place had different styles. Now most seem to have adopted the Portillos or Johnny's style. Anyway, if you don't have a meat slicer the slow cooker is the way to go.
 

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